Three-Ingredient Pea Soup

• One 16-ounce bag frozen baby peas
• 1/4 cup olive oil
• 3/4 teaspoon salt, plus to taste
• 1/4 cup microgreens or any small leafy green or herb, for garnish, optional

1. Bring 2 cups water to a boil in a medium pot.
2. Reduce to simmer and add the frozen peas.
3. Cook until tender, 3 to 4 minutes.
4. Transfer the peas and cooking water to a blender and puree until smooth, 2 minutes.
5. With the machine running, slowly drizzle in the olive oil to emulsify.
6. Mix in the salt; taste and season with more salt if desired.
7. Transfer the soup to bowls.
8. Garnish with microgreens if using.

olive oil, salt, microgreens

Taken from www.foodnetwork.com/recipes/daphne-brogdon/three-ingredient-pea-soup.html (may not work)