Old Fashioned Peach & Blueberry Cobbler

• 3/4 cup packed brown sugar
• 5 teaspoons cornstarch
• 5 cups sliced peaches (, canned, drained or fresh, peeled and pitted)
• 1/2 teaspoon cinnamon
• 4 cups fresh blueberries or 4 cups frozen blueberries
• 2 cups flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 1/2 cup chilled butter
• 1 cup milk
• 1 teaspoon vanilla

1. In a large saucepan, combine brown sugar and cornstrch; stir in peaches and cinnamon.
2. Cook& stir over med heat until mixture boils and thickens.
3. Stir in blueberries.
4. Cover and set aside.
5. Stir together flour, sugar, baking powder and salt.
6. With a pastry blender, cut in butter until mixture resembles cornmeal.
7. Add milk and vanilla; mix lightly with fork until just combined.
8. Bring fruit mixture to a boil; pour into a 4-qt casserole.
9. Drop large spoonfuls of batter onto fruit mixture.
10. Bake at 375 for 25-30 minutes or until batter tests clean.

brown sugar, cornstarch, peaches, cinnamon, fresh blueberries, flour, sugar, baking powder, salt, chilled butter, milk, vanilla

Taken from www.food.com/recipe/old-fashioned-peach-blueberry-cobbler-22757 (may not work)