Four-Cheese-Plus Quesadilla

• 3 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
• 3/4 cup KRAFT 100% Shredded Parmesan Cheese - Full Moisture
• 3/4 cup shredded Asiago cheese
• 12 each KRAFT Frozen Macaroni & Cheese Dinner (4-oz. pouch)
• 24 slices KRAFT Pasteurized Process American Cheese Slices
• 12 each flour tortillas (10 inch), warmed

1. Combine first 3 ingredients.
2. Refrigerate until ready to use.
3. For each serving: Prepare 1 pouch Macaroni & Cheese as directed on package.
4. Place 2 American cheese slices on 1 tortilla.
5. Place under salamander 30 sec.
6. or until cheese is melted.
7. Top with macaroni and cheese and 1-1/4 oz.
8. shredded cheese mixture; fold in half.
9. Cook on oiled 350 degrees F griddle 1 min.
10. on each side or until quesadilla is golden brown on both sides and cheeses are melted.
11. Cut into wedges to serve.

chedasharp, parmesan cheese, cheese, american cheese, flour tortillas

Taken from www.kraftrecipes.com/recipes/four-cheese-plus-quesadilla-124075.aspx (may not work)