Breast Of Chicken Recipe

• 2 boneless chicken breast halves, skinned
• 1/2 c. white or possibly Marsala wine
• 4 tbsp. sweet butter
• 1/4 c. flour
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 c. sliced mushrooms
• 2 tbsp. chopped parsley

1. Mix flour with pepper and paprika and lightly dust the chicken breasts.
2. Heat butter in warm skillet; saute/fry chicken gently over low heat till golden brown on both sides and juices run clear.
3. Remove to platter and keep hot in 200 degree oven.
4. Pour wine into skillet, scraping skillet to incorporate brown bits.
5. Add in mushrooms and continue to cook till wine is reduced by 1/2.
6. Add in any juices which might have accumulated around chicken pcs.
7. Pour sauce over chicken breasts and sprinkle with parsley.
8. 2 servings.

chicken breast halves, white, sweet butter, flour, black pepper, paprika, mushrooms, parsley

Taken from cookeatshare.com/recipes/breast-of-chicken-36459 (may not work)