Beef & Cheese Chimichangas

• 1 (BEEF CHIMICHANGA)
• 1 tbsp Oil
• 500 grams Lean ground beef
• 495 grams Burrito kit
• 3 stick Spring onion, sliced
• 1/4 cup Slivered almonds
• 1 cup Grated cheddar cheese
• 1/4 cup Slivered almond (extra), toasted
• 1 stick Spring onion (extra), sliced

1. Preheat oven to 180*C.
2. Heat oil in a large non stick fry pan, add mince and cook well until well browned.
3. Stir in burrito seasoning mix, 1/4 cup water, shallots and 1/4 cup almonds.
4. Simmer for 3 minutes.
5. Cool, then fold through cheese.
6. Open burrito tortilla pack, throw away freshness sachet.
7. Microwave tortillas in pouch on high for 30 seconds to make tortillas more flexible.
8. Spoon 1/3 cup mince mixture into centre of tortilla.
9. Moisten edges slightly, fold all ends in like a parcel and turn over.
10. Brush Chimichangas with oil and place on baking tray lined with baking paper.
11. Bake for 15/20 mins or until golden brown.
12. Serve topped with salsa and extra shallots and toasted almonds.
13. Sensational!
14. Beef & Cheese Chimichangas with Sopa de Tortilla & Salad O Mexico.
15. (See other recipes)

beef, oil, kit, spring onion, almonds, cheddar cheese, slivered almond, spring onion

Taken from cookpad.com/us/recipes/480646-beef-cheese-chimichangas (may not work)