Nutty fish

• 14 cup mayonnaise
• 14 cup spicy brown mustard
• 12 cup dried breadcrumbs
• 14 cup shredded coconut
• 1 teaspoon sugar
• 12 teaspoon cayenne pepper
• 14 cup chopped pecans
• 1 lb white fish fillet

1. In shallow bowl combine mayo, mustard, sugar and cayenne pepper.
2. Combine bread crumbs, nuts and coconut in a ziplock bag.
3. Dip fish fillets in mayo mixture then shake in crumb mixture.
4. Bake 20 minutes in buttered baking dish at 375 degrees.

mayonnaise, brown mustard, breadcrumbs, coconut, sugar, cayenne pepper, pecans, white fish

Taken from www.food.com/recipe/nutty-fish-26801 (may not work)