Chez Ferdinand Mushrooms Bourgeoise

• 1 lb mushroom
• 1 slice lean bacon
• 2 tablespoons butter
• 2 tablespoons chopped shallots or 2 tablespoons chopped scallions
• 1 tablespoon chopped parsley
• flour
• 14 cup good white wine
• 14 cup beef broth
• 1 cup of bread crouton
• lemon
• salt and pepper

1. Cut the mushrooms in half and cook in a casserole with tiny bacon pieces, butter, scallions and the parsley until lightly browned.
2. Powder with flour from the sifter.
3. Dampen with the wine and broth and simmer until the broth has thickened slightly.
4. Season to taste.
5. Serve with the croutons and lemon slices.
6. Note: the bread croutons are best if you use French Bread and 'fry' in a bit of butter.
7. Don't use the packaged stuff.

mushroom, lean bacon, butter, shallots, parsley, flour, white wine, beef broth, bread crouton, lemon, salt

Taken from www.food.com/recipe/chez-ferdinand-mushrooms-bourgeoise-138737 (may not work)