Fruit Flan with Cointreau Cream

• 250g block PHILADELPHIA Cream Cheese, softened at room temperature
• 1/4 cup sugar
• 1 tablespoon Cointreau
• rind and juice of 1 orange Safeway 1 lb For $0.79 thru 02/09
• 3 teaspoon gelatine, dissolved in 1/4 cup boiling water, cooled slightly
• 1/3 cup thickened cream, whipped to soft peaks
• 25cm round prepared flan base
• assorted fruit, for decorating (e.g. peaches, kiwi, strawberries) Safeway 1 lb For $1.28 thru 02/09

1. Beat Philly* and sugar with an electric mixer for 4 minutes or until smooth.
2. Add Cointreau, rind and 1/4 cup juice and beat until well combined.
3. Gently beat in gelatine mixture until combined.
4. Fold through cream.
5. Pour mixture into flan base and chill for 2 hours or until firm.
6. Decorate flan with fruit just before serving.

philadelphia cream cheese, sugar, rind, gelatine, cream, base, peaches

Taken from www.kraftrecipes.com/recipes/fruit-flan-cointreau-cream-104315.aspx (may not work)