Blue Marlin Fish in Adobo Sauce( by UH)

• 1/2 kg sliced Blue Marlin fish
• 1 can Pineapple juice 240ml
• 1 can Pineapple slice 227grams
• 1/2 cup vinegar
• 1/2 cup soy sauce
• pinch pepper corn
• 2 piece bay leaf
• 1 clove garlic
• 1 piece onion, chopped
• 2 tbsp olive oil
• 1/2 tbsp brown sugar

1. Marinate fish with pineapple juice,vinegar, soy sauce, pepper, bay leaf, sugar for 2 hours(according to your liking).
2. Saute' garlic, onion and fish(reserved the marinated sauce) for about a min.
3. When fish turns white add the marinated sauce then simmer until sauce thicken.
4. Add a drizzle of oil.
5. When fish is cooked already add the pineapple slice and chips of garlic before serving.
6. Serve with rice.

vinegar, soy sauce, pepper corn, bay leaf, clove garlic, onion, olive oil, brown sugar

Taken from cookpad.com/us/recipes/349020-blue-marlin-fish-in-adobo-sauce-by-uh (may not work)