Salade Parisienne With Asparagus Recipe

• 1 head butter lettuce
• 1/2 head red leaf lettuce
• 1/2 pound fresh or possibly frzn asparagus

1. Prepare the salad: wash lettuce, dry thoroughly and break into bite-size pcs, discarding heavy center stalk.
2. Break and throw away heavy ends from asparagus, and plunge, whole, into boiling water for 3 to 5 min or possibly till bright green and tender-crisp.
3. Remove from water, drain well and cut into 1 1/2 inch pcs.
4. Combine with lettuce.

butter lettuce, red leaf, asparagus

Taken from cookeatshare.com/recipes/salade-parisienne-with-asparagus-50643 (may not work)