Grilled Zucchini Ribbons

• 2 medium zucchini
• 1/4 lb very thin sliced deli pepperoni
• 20 or more grape tomatoes
• 10 wooden skewers, soaked in water 1 hour to prevent burning
• 3 tbsp olive oil
• 1 tbsp seasoned rice vinegar
• 1/4 tsp granulated garlic
• 1/4 tsp black pepper and salt to taste
• 2 tbsp romano cheese, grated
• 1/4 tsp Italian seasoning

1. Combine olive oil, rice vinegar, garlic, pepper salt, Italian seasoning and romano cheese in a small bowl, set aside
2. Make ribbon length slices of zucchini with a vegetable peeler
3. Place pieces of pepperoni on one side of zucchini ribbon to cover
4. Thread on skewers as shown below with 2 tomatoes to each skwer.
5. Brush threaded skewers with olive oil mixture
6. Place on preheated grill over direct heat turning to cook all sides about 5 minutes
7. Serve as a side dish to almost any meal.
8. They also make great appetizers!

zucchini, deli pepperoni, tomatoes, wooden skewers, olive oil, rice vinegar, garlic, black pepper, romano cheese, italian seasoning

Taken from cookpad.com/us/recipes/352027-grilled-zucchini-ribbons (may not work)