Thai Rice soup with Prawns / Khao Tom Koong

• 1/2 cup cooked jasmine rice
• 8 prawns
• 1 1/2 cup water or stock
• 1/2 tbsp soy sauce
• 1/4 tsp salt
• 1/2 tsp black pepper
• 1 bunch spring onion,chopped
• 1/2 tbsp crispy garlic

1. Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve
2. Open lid,seasoning
3. Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too.
4. Enjoy as late night supper or as breakfast like Thai ways :)

jasmine rice, prawns, water, soy sauce, salt, black pepper, spring onion, garlic

Taken from cookpad.com/us/recipes/368720-thai-rice-soup-with-prawns-khao-tom-koong (may not work)