Thai Cucumber Salad with Peanuts

• 1/4 cup fresh lime juice
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 2 Thai chiles, thinly sliced
• 1 small garlic clove, finely grated
• 2 tablespoons canola oil
• 3 English cucumbershalved lengthwise, seeded and sliced crosswise 1/4 inch thick
• 1 cup packed cilantro, chopped
• 1/2 cup salted roasted peanuts
• 1/2 small red onion, very thinly sliced
• Kosher salt

1. In a small bowl, whisk the lime juice with the fish sauce, sugar, chiles, garlic and oil.
2. In a large bowl, toss the cucumbers, cilantro, peanuts and onion.
3. Add the dressing and toss to coat.
4. Season with salt and serve right away.

lime juice, fish sauce, sugar, chiles, garlic, canola oil, cucumbershalved lengthwise, cilantro, peanuts, red onion, kosher salt

Taken from www.foodandwine.com/recipes/thai-cucumber-salad-peanuts (may not work)