Chicken Tikka

• 13 cup plain yogurt
• 1 12 tablespoons tomato puree
• 1 38 tablespoons spice islands curry powder
• 1 teaspoon spice islands paprika
• 1 teaspoon lemon juice
• 14 teaspoon salt
• 1 lb boneless skinless chicken breast tenders
• 1 lemon, cut into 4 wedges

1. Combine yogurt, tomato puree, curry powder, paprika, lemon juice and salt in a bowl; stir well.
2. Place chicken tenders in a medium bowl.
3. Pour yogurt mixture over chicken; stir to coat.
4. Thread chicken onto skewers and grill 8 to 10 minutes or until no longer pink in center, turning frequently.
5. If desired, remove chicken from skewers.
6. Squeeze lemon wedges over chicken just before serving.
7. Serve with lentil pilaf.

plain yogurt, tomato puree, spice islands curry powder, spice islands paprika, lemon juice, salt, chicken breast tenders, lemon

Taken from www.food.com/recipe/chicken-tikka-319456 (may not work)