Marrons Tea Sandwiches

• 12 cup marron glace
• 16 pieces white bread (round cocktail slices or rounds cut from a sliced loaf)
• 3 tablespoons butter (no substitutions, quantity approximate)
• 14-12 cup whipped cream, sweetened and flavored with a little vanilla (quantity approximate)
• 2 tablespoons pistachios, blanched and chopped (quantity approximate)
• candied violet (optional)

1. Butter eight pieces of the round cocktail bread; cut a small circle out of the remaining eight.
2. Grind marrons glaces finely.
3. Spread on rounds on buttered bread; cover with remaining bread.
4. Fill the cut out centers with whipped cream; garnish with pistachios or tiny candied violets.

marron glace, white bread, butter, whipped cream, pistachios, candied violet

Taken from www.food.com/recipe/marrons-tea-sandwiches-256905 (may not work)