Chocolate Rice Pudding

• 4 cups skim milk
• 1 cup evaporated milk
• 12 tablespoon orange zest
• 1 tablespoon liquid stevia
• 12 cup rice
• 8 ounces dark chocolate, chopped

1. Put everything, except the chocolate, into a heavy based saucepan and bring to boil, stirring frequently.
2. Simmer 30 mins until rice is tender and mixture thick and creamy.
3. remove from heat and add chocolate.
4. Stir a couple of times to give a ripple effect.
5. Serve warm or cold.
6. Great with whipped cream.

milk, milk, orange zest, liquid stevia, rice, chocolate

Taken from www.food.com/recipe/chocolate-rice-pudding-210820 (may not work)