Skillet Squash and Potatoes

• 3 potatoes, small, peeled and thinly sliced
• 34 cup onion, chopped
• 3 tablespoons cooking oil
• 3 summer squash, small, sliced
• 34 teaspoon salt
• 12 teaspoon pepper
• paprika (to your liking)

1. In a covered skillet over medium-low heat, cook potato and onion in oil for 12 minutes.
2. Add squash; cook, uncovered, for 8-10 minutes or until the vegetables are tender, stirring occasionally.
3. Season with salt, pepper and paprika.

potatoes, onion, cooking oil, summer, salt, pepper, paprika

Taken from www.food.com/recipe/skillet-squash-and-potatoes-233954 (may not work)