Grilled Skirt Steak with Fruit Salsa

• 1/4 cup A.1. Original Sauce
• 1 tsp. minced garlic
• 1/3 cup capers, divided
• 1 beef skirt steak (1-1/2 lb.), cut into 6 pieces
• 1-1/2 cups chopped watermelon
• 1/2 cup chopped fresh peaches
• 1/4 cup finely chopped seeded jalapeno peppers
• 1/4 cup chopped cilantro
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing

1. Blend steak sauce, garlic and 1/4 cup capers in blender until smooth; pour over steaks in shallow dish.
2. Turn steaks over to coat both sides of each.
3. Refrigerate 30 min.
4. to marinate.
5. Heat grill to medium heat.
6. Grill steaks 6 min.
7. or until medium doneness, turning after 3 min.
8. Meanwhile, combine remaining capers with remaining ingredients.
9. Serve steaks topped with fruit salsa.

original sauce, garlic, capers, beef skirt, watermelon, peaches, peppers, cilantro

Taken from www.kraftrecipes.com/recipes/grilled-skirt-steak-fruit-salsa-113648.aspx (may not work)