Easy and Quick Cowboy Chili

• 1 12 cups shredded barbecued pork or 1 12 cups beef brisket
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 cup canned black beans, rinsed and drained
• 34 cup beef broth
• 34 cup chopped green pepper
• 12 teaspoon minced garlic

1. In large saucepan, combine all ingredients/ Bring to a boil.
2. reduse and simmer uncovered 10-15 minutes, or until heated through.

barbecued pork, tomatoes, black beans, beef broth, green pepper, garlic

Taken from www.food.com/recipe/easy-and-quick-cowboy-chili-215108 (may not work)