Screeching Black Cat Salad

• 2 cups black rice or 2 cups wild rice, cooked
• 4 large carrots, thinly sliced
• 1 ear uncooked sweet corn
• 14 cup golden raisin
• 14 cup black raisins
• lemon juice, equal to one lemon
• 12 teaspoon salt
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• green leaf lettuce

1. Cook the ear of corn.
2. Remove the kernels then combine all the ingredients, except the lettuce, in a large bowl and mix well.
3. Adjust the seasoning if needed.
4. To serve, line a platter with lettuce leaves and mound the salad in the center.
5. Alternatively, serve in individual salad dishes.

black rice, carrots, sweet corn, golden raisin, black raisins, lemon juice, salt, chili powder, ground cumin, ground coriander, green leaf lettuce

Taken from www.food.com/recipe/screeching-black-cat-salad-139794 (may not work)