Chocolate Clusters

• 2 lb. white chocolate
• almond bark
• 1 cup creamy
• chunky peanut butter
• 2 cups salted dry roasted peanuts
• 3 cups pastel miniature marshmallows
• 4 cups crisp rice cereal

1. Melt white chocolate and peanut butter in microwave or double boiler, stirring often to mix well.
2. Add all remaining ingredients; stir with wooden spoon to coat evenly.
3. Drop by teaspoonful onto waxed paper.

white chocolate, almond bark, creamy, chunky peanut butter, peanuts, pastel miniature marshmallows, crisp rice

Taken from www.foodgeeks.com/recipes/3032 (may not work)