Almond Tabbouli Salad

• 1 cup uncooked cracked wheat
• 2 cups boiling water
• 1 12-2 cups chopped tomatoes
• 1 12 cups chopped parsley
• 1 cup sliced green onion
• 1 cup chopped toasted almond
• 12 cup almond oil (or extra virgin olive oil)
• 12 cup fresh lemon juice
• 14 cup chopped of fresh mint (or 2 tsp. dried mint, crumbled)
• 1 teaspoon salt
• 14 teaspoon pepper

1. Soak the cracked wheat in boiling water 1 hour; drain.
2. Mix in tomatoes, parsley, green onions and almonds.
3. Combine almond or olive oil with lemon juice, mint, salt and pepper.
4. Toss dressing with cracked wheat mixture.
5. Chill several hours for flavors to blend.
6. Enjoy!
7. Makes about 2 quarts.

cracked wheat, boiling water, tomatoes, parsley, green onion, almond, almond oil, lemon juice, mint, salt, pepper

Taken from www.food.com/recipe/almond-tabbouli-salad-172635 (may not work)