Family-Style Chicken & Rice Skillet

• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 can (14 oz.) fat-free reduced-sodium chicken broth
• 2 cups instant brown rice, uncooked
• 1-1/2 cups frozen peas
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

1. Heat dressing in large skillet on medium heat.
2. Add chicken; cook 5 min., stirring occasionally.
3. Stir in broth and rice.
4. Bring to boil; cover.
5. Simmer on medium-low heat 10 min.
6. or until chicken is done and rice is tender, stirring occasionally.
7. Add peas and Neufchatel; cook, covered, on medium-low heat 5 min.
8. or until Neufchatel is completely melted and mixture is well blended, stirring occasionally.

italian dressing, boneless skinless chicken breasts, chicken broth, instant brown rice, frozen peas

Taken from www.kraftrecipes.com/recipes/family-style-chicken-rice-skillet-161343.aspx (may not work)