Harvest Chicken Skillet Stew

• 1/2 cup KRAFT Zesty Italian Dressing, divided
• 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 1 onion, chopped
• 1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
• 2 cups cubed butternut squash (1-inch)
• 1 can (14-1/2 oz.) chicken broth
• 1 can (15 oz.) great Northern beans, drained, rinsed
• 2 apples, cored, cut into thin wedges Safeway 1 lb For $0.99 thru 02/09
• 1/4 cup chopped fresh parsley

1. Heat 1/4 cup of the dressing in large nonstick skillet on medium-high heat.
2. Add chicken; cook 6 to 8 min.
3. or until evenly browned, stirring occasionally.
4. Remove chicken from skillet; cover to keep warm.
5. Add remaining 1/4 cup dressing, the onions and ham to skillet; cook 2 min.
6. or until onions are tender, stirring frequently.
7. Add squash and broth; stir.
8. Bring to boil.
9. Reduce heat to medium-low; simmer 10 min.
10. or until squash is tender, stirring occasionally.
11. Add beans, apples, 2 Tbsp.
12. of parsley and chicken; stir.
13. Cover; simmer 10 min.
14. or until chicken is cooked through and apples are crisp-tender.
15. Sprinkle with remaining parsley just before serving.

italian dressing, boneless skinless chicken breasts, onion, ham, butternut squash, chicken broth, beans, apples, parsley

Taken from www.kraftrecipes.com/recipes/harvest-chicken-skillet-stew-107376.aspx (may not work)