Moroccan Orange Salad According to Elle

• 6 oranges (depends how good eaters your guests are)
• 4 big garlic cloves, chopped
• 100 g black olives
• 12 tablespoon harissa

1. Peel the oranges thoroughly, leaving no white 'strings'.
2. Chop them into cubes of about half an inch.
3. Chop the garlic cloves as finely as you want them.
4. Remove the stones in the olives if you don't use de-stoned ones.
5. Put the ingredients together with the Harissa in a bowl and mix it well until the Harissa has mixed completely.
6. For best results, prepare this dish the day before, that will enhance the flavours.

oranges, garlic, black olives, harissa

Taken from www.food.com/recipe/moroccan-orange-salad-according-to-elle-167275 (may not work)