Pecan pie

• 1 cup crushed pecans
• 3 eggs
• 3 1/4 cup sugar
• 3 1/4 cup Karo syrup
• 1/2 stick butter
• 1 packages pie crust

1. Put sugar and Karo syrup and butter in boiler on cook top until butter melts
2. Put eggs in and stir hard and then put pecan in there and mix it up
3. Pour in pie crust and bake at 325F for a hour

pecans, eggs, sugar, syrup, butter, pie crust

Taken from cookpad.com/us/recipes/368293-pecan-pie (may not work)