Deep Dish Antipasto Pizza

• 1 (8 ounce) package refrigerated crescent dinner rolls
• 2 ounces sliced pepperoni
• 4 ounces mozzarella cheese, shredded (1 cup)
• 1 cup diced tomato
• 1 (6 1/2 ounce) jar marinated artichoke hearts, drained
• 13 cup pitted ripe olives, sliced
• 2 tablespoons onions, chopped
• 1 ounce fresh parmesan cheese, grated (about 1/4 cup)

1. Preheat oven to 375 degree.
2. Unroll crescent dough; separate into 8 triangles.
3. Place in deep dish pan with points in the center, to form crust.
4. Bake for 8-10 minutes.
5. Arrange pepperoni over crust.
6. Shred mozzarella cheese over pepperoni.
7. Cut artichoke hearts lengthwise into quarters.
8. Arrange olives, tomatoes over cheese.
9. Top with Parmesan.
10. Bake 10-15 minutes or until crust is deep golden brown.
11. Cut into 6 wedges and serve.

rolls, pepperoni, mozzarella cheese, tomato, olives, onions, parmesan cheese

Taken from www.food.com/recipe/deep-dish-antipasto-pizza-152752 (may not work)