Tailgate Potato Salad Recipe

• 1 c. fresh cut green beans or possibly 1 c. frzn cut green beans
• 1 pound whole sm. red potatoes
• 3/4 c. crumbled Feta cheese
• 3/4 c. sliced black or possibly green olives
• 1/3 c. coarsely minced green onion
• 1/4 c. minced red or possibly green pepper
• 2 tbsp. lg. capers, liquid removed (optional)
• 3/4 c. thinly sliced radishes

1. Mix well and chill.
2. Salad: Cook beans till just done (they should be hard and retain their bright green color).
3. Drain and cold.
4. Cut potatoes in half or possibly quarters (larger potatoes).
5. Add in potatoes to boiling salted water and cook till done but still hard.
6. Drain and put into large bowl.
7. Add in remaining ingredients to bowl (except radishes) and chill.
8. Don't toss till potatoes are well chilled.
9. Cover and refrigeratefor several hrs or possibly overnight.
10. Pour dressing over salad 2 hrs before serving and toss to coat.
11. Before serving or possibly transporting, stir in radishes.

green beans, red potatoes, feta cheese, black, green onion, red, capers, radishes

Taken from cookeatshare.com/recipes/tailgate-potato-salad-51732 (may not work)