Strawberry-Mandarin Salad

• 12 teaspoon salt
• 12 teaspoon pepper
• 2 tablespoons sugar
• 2 tablespoons raspberry vinegar
• 14 cup olive oil
• 1 tablespoon fresh cilantro
• 2 -3 cups slivered almonds
• 4 -6 tablespoons sugar
• 1 head romaine lettuce, washed and torn up
• 1 head iceberg lettuce, washed and torn up
• 1 pint of fresh sliced strawberry
• 1 (11 ounce) can mandarin oranges, drained
• 13 cup red onion, thinly sliced
• 14 cup fresh cilantro leaves

1. Mix all the dressing ingredients and refrigerate.
2. Sprinkle sugar in bottom of non-stick skillet and then spread almonds over top.
3. Over Medium-Low heat, brown nuts after sugar begins to melt.
4. Be very careful to stir often and not to burn your almonds.
5. Cool on waxed paper and separate while cooling.
6. In large bowl, mix all the salad ingredients.
7. Sprinkle almonds on salad and toss with dressing before serving.

salt, pepper, sugar, raspberry vinegar, olive oil, fresh cilantro, almonds, sugar, romaine lettuce, strawberry, mandarin oranges, red onion, cilantro

Taken from www.food.com/recipe/strawberry-mandarin-salad-293347 (may not work)