Sea Island Salad Recipe

• 1 (7 ounce.) pkg. Creamette Macaroni
• 1/2 c. mayonnaise or possibly salad dressing
• 1/2 c. dairy lowfat sour cream
• 1/2 teaspoon celery seed
• 1/2 teaspoon onion salt
• 1 (7 ounce.) can tuna, liquid removed
• 1 (17 ounce.) can Green Giant Sweet Peas, liquid removed
• 3/4 c. diced mild cheddar cheese
• 2 tbsp. chopped green pepper
• 1 tbsp. diced pimiento

1. Cook Creamettes according to directions on package.
2. Stir in mayonnaise or possibly salad dressing blended with lowfat sour cream and seasonings.
3. Gently stir in Green Giant Brand Peas and remaining ingredients.
4. Refrigeratethoroughly.
5. Yield: 6 to 8 servings.
6. NOTE: One c. diced chicken may be substituted for tuna.

creamette macaroni, mayonnaise, dairy lowfat sour cream, celery, onion salt, tuna, cheddar cheese, green pepper, pimiento

Taken from cookeatshare.com/recipes/sea-island-salad-50176 (may not work)