Pineapple Rum Ribs

• 1 cup pina colada nonalcoholic drink mix, Bacardi
• 1 cup pineapple juice
• 12 cup dark rum
• 12 tablespoon kosher salt
• 4 lbs pork baby back ribs

1. Place a disposable aluminum pan under grill rack on one side of grill.
2. Preheat other side of grill to medium heat (300 to 350); leave drip-pan side unlit.
3. Spray grill rack with nonstick nonflammable cooking spray.
4. In a medium bowl, combine pina colada mix, pineapple juice, and rum.
5. Rub salt evenly over ribs.
6. Place ribs, meaty side up, on unlit side of prepared grill rack, and grill, covered with grill lid, for 1 hour and 30 minutes per side or until tender, basting occasionally with pina colada mixture.

colada nonalcoholic, pineapple juice, dark rum, kosher salt, pork baby back ribs

Taken from www.food.com/recipe/pineapple-rum-ribs-504801 (may not work)