Pineapple Rum Ribs
- 1 cup pina colada nonalcoholic drink mix, Bacardi
- 1 cup pineapple juice
- 12 cup dark rum
- 12 tablespoon kosher salt
- 4 lbs pork baby back ribs
- Place a disposable aluminum pan under grill rack on one side of grill.
- Preheat other side of grill to medium heat (300 to 350); leave drip-pan side unlit.
- Spray grill rack with nonstick nonflammable cooking spray.
- In a medium bowl, combine pina colada mix, pineapple juice, and rum.
- Rub salt evenly over ribs.
- Place ribs, meaty side up, on unlit side of prepared grill rack, and grill, covered with grill lid, for 1 hour and 30 minutes per side or until tender, basting occasionally with pina colada mixture.
colada nonalcoholic, pineapple juice, dark rum, kosher salt, pork baby back ribs
Taken from www.food.com/recipe/pineapple-rum-ribs-504801 (may not work)