Grilled Jamaican Jerk Chicken

• 2 tablespoons lemon juice concentrate
• 2 tablespoons lime juice concentrate
• 1 tablespoon Dijon mustard
• 1 jalapeno pepper, seeded & finely chopped
• 1 clove garlic, finely chopped
• 2 teaspoons instant chicken bouillon
• 12 teaspoon ground cumin
• 14 teaspoon dried thyme leaves
• 4 boneless skinless chicken breasts (1 lb.)

1. In shallow dish or plastic bag, combine 3 tbsps.
2. water and all ingredients except chicken.
3. Add chicken, coating well with marinade.
4. Cover dish or seal bag; marinate in refrigerator 4 hours or overnight.
5. Prepare outdoor grill or preheat broiler.
6. Remove chicken from marinade; pour marinade into small saucepan and bring to a boil.
7. Grill or broil chicken 15 to 20 minutes, turning occasionally and basting frequently with marinade.
8. Serve hot.

lemon juice concentrate, lime juice concentrate, mustard, pepper, clove garlic, instant chicken, ground cumin, thyme, chicken breasts

Taken from www.food.com/recipe/grilled-jamaican-jerk-chicken-79947 (may not work)