Double Mushroom & Onion Pork Chop Skillet

• 6 boneless pork chops, 1/2 inch thick (about 1-1/2 lb.)
• 1 medium onion, sliced Safeway 3 lb For $2.99 thru 02/09
• 1 Tbsp. oil
• 1/2 lb. sliced mushrooms
• 1-1/2 cups water
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix Monterey Style with Mushroom & Onion

1. Cook chops and onion in hot oil in large skillet on medium heat 5 minutes on each side or until chops are cooked through.
2. Remove chops from skillet; cover to keep warm.
3. Add mushrooms and water to drippings in skillet; stir until well blended.
4. Bring to boil.
5. Stir in stuffing mix.
6. Top with chops; cover.
7. Remove from heat; let stand 5 minutes.

pork chops, onion, oil, mushrooms, water, stove

Taken from www.kraftrecipes.com/recipes/double-mushroom-onion-pork-chop-skillet-66194.aspx (may not work)