Tortilla Soup

• 14 cup margarine, melted
• 1 onion, chopped
• 12 green bell pepper, chopped
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 2 cups chicken broth
• 1 can rotel tomatoes and green chilies
• 34 cup grated American cheese, divided
• 24 tortilla chips

1. Saute onion and green pepper in margarine.
2. Add soups and broth.
3. Simmer 5 minutes.
4. Add Rotel tomatoes and green chiles and simmer 10 minutes more.
5. Add 1/2 cup cheese and tortilla chips.
6. Serve hot garnished with more cheese.

margarine, onion, green bell pepper, cream of mushroom soup, cream of chicken soup, chicken broth, tomatoes, american cheese, tortilla chips

Taken from www.food.com/recipe/tortilla-soup-94108 (may not work)