Indian-Spiced Braised Chicken

• 5 whole Boneless, Skinless Chicken Thighs
• 2 whole Boneless, Skinless Chicken Breast Halves
• 1 whole White Onion, Chopped
• 3 cloves Garlic, Minced
• 1 Tablespoon Freshly Minced Ginger
• 2 cans (14.5 Oz. Can) Diced Tomatoes
• 1 Tablespoon Tomato Paste
• 1 teaspoon Cayenne Pepper
• 1 Tablespoon Ground Coriander
• 1 Tablespoon Coarse Salt
• 1 Tablespoon Freshly Ground Pepper
• 1/2 cups Plain Greek Yogurt
• 1 cup Freshly Chopped Cilantro
• 2 Tablespoons Garam Masala
• 2 cups Cooked Jasmine Or Basmati Rice

1. In a slow cooker, add the chicken, onion, garlic, ginger, tomatoes, tomato paste, cayenne, coriander, salt and pepper.
2. Stir to combine.
3. Cook on high for 4 hours, or low for 8 hours.
4. Add in the yogurt, cilantro and garam masala.
5. Stir to combine, let cook 5 more minutes.
6. Serve over a bed of jasmine or basmati rice.
7. And then cry at the glory.

chicken thighs, chicken, white onion, garlic, ginger, tomatoes, tomato paste, cayenne pepper, ground coriander, salt, freshly ground pepper, greek yogurt, freshly chopped cilantro, garam masala, jasmine

Taken from tastykitchen.com/recipes/main-courses/indian-spiced-braised-chicken/ (may not work)