Madelines

• 125 g butter
• 12 cup caster sugar
• 2 eggs
• 1 teaspoon vanilla essence
• 1 cup plain baking flour
• 2 teaspoons baking powder
• 2 tablespoons milk

1. Cream butter and sugar until light and fluffy.
2. Add eggs one at a time, beating well after each additiong.
3. Stir in vanilla.
4. Sift flour and baking powder.
5. Fold into creamed mixture.
6. Add milk to give a soft dropping consistency.
7. Half fill 12 small grease moulds with mixture.
8. Bake at 200C (400F) for 8 minutes or until cakes spring back lightly when touched.
9. Leave in tin for 5 minutes before turning out onto a cooling rack.
10. (If they last that long).
11. Eat on it's own, or with jam and/or cream.

butter, caster sugar, eggs, vanilla essence, flour, baking powder, milk

Taken from www.food.com/recipe/madelines-152548 (may not work)