Italian Pasta Salad

• Italian Dressing
• 1 pouch KRAFT MAYO Real Mayonnaise
• 1 cup fresh basil, chopped
• 1/2 cup fresh oregano, chopped
• 2 tsp. coarsely ground black pepper
• Salad
• 1 gal. cooked orecchiette pasta
• 3 qt. canned chickpeas (garbanzo beans), drained, rinsed
• - Genoa salami, julienned
• 1-1/2 qt. green peppers, chopped
• 1-1/2 qt. Asiago cheese, shredded Target 2 For $5.00 thru 02/06
• 1 qt. sun-dried tomatoes, julienned
• 2-2/3 cups red onions, diced

1. Italian Dressing: Mix all ingredients.
2. Refrigerate until ready to use.
3. Salad: Combine all ingredients.
4. Toss with Italian Dressing.
5. Refrigerate up to 1 hour.

italian dressing, mayo, fresh basil, fresh oregano, ground black pepper, salad, pasta, chickpeas, salami, green peppers, asiago cheese, tomatoes, red onions

Taken from www.kraftrecipes.com/recipes/italian-pasta-salad-111469.aspx (may not work)