A Picky Eaters' Chicken Casserole

• 1 (16 ounce) package frozen chopped broccoli
• 2 (10 ounce) cans cream of chicken soup
• 2 cups diced cooked chicken
• 1 cup sour cream
• 1 (8 ounce) package of shredded cheddar cheese
• 60 Ritz crackers, crushed (that's 2 stacks)
• 1/2 cup margarine, melted

1. Preheat oven to 425.
2. Cook the chopped broccoli in your microwave according to package directions, then spread on the bottom of a 9x13 baking dish.
3. Mix together the soup, chicken, and sour cream. Spread mixture on top of the broccoli.
4. Sprinkle the cheese all over the chicken mixture.
5. Crush your crackers (I do this by leaving them in their stacks and carefully rolling my marble rolling pin over them). Then mix your melted margarine with your crackers.
6. Spread the buttery crackers all over the cheese.
7. Bake for 25 minutes at 425 degrees.

broccoli, cream of chicken soup, chicken, sour cream, cheddar cheese, crackers, margarine

Taken from www.food.com/recipe/a-picky-eaters-chicken-casserole-153156 (may not work)