Hearthside Cheddar Bread

• 2 1/2 cups flour, unbleached all-purpose
• 1/4 cup vegetable oil
• 1/2 cup sugar
• 2 large eggs
• 2 teaspoons baking powder
• 1 1/2 cups apples cooking
• 1 teaspoon salt
• 2 cups cheddar cheese, very old, sharp shredded
• 1/2 teaspoon cinnamon
• 3/4 cup walnuts or pecans, chopped
• 3/4 cup milk

1. Preheat the oven to 350F (180C).
2. and grease and flour a 9 X 5-inch loaf pan.
3. In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon.
4. Make a well in the center of the dry ingredients and add the milk, oil, and eggs.
5. Stir until thoroughly combined.
6. Gently stir in the chopped apples, cheddar cheese, and nuts.
7. Bake for 1 hour and 15 minutes in the preheated oven until loaf is browned and sounds hollow when tapped on the bottom.
8. Cool in the pan on a rack for 5 minutes.
9. Remove from the pan and cool to room temperature, on a wire rack, before slicing.

flour, vegetable oil, sugar, eggs, baking powder, apples cooking, salt, cheddar cheese, cinnamon, walnuts, milk

Taken from recipeland.com/recipe/v/hearthside-cheddar-bread-32331 (may not work)