Rajas

• 6 poblano chiles (1 lb.)
• 2 tsp. vegetable oil
• 1 large onion, thinly sliced (2 cups)
• 2 cloves garlic, peeled and thinly sliced
• 1 tsp. dried oregano

1. Roast and peel poblanos.
2. Slice into 1/4-inch strips; set aside.
3. Heat oil in skillet over medium heat.
4. Add onion and garlic, and cook 5 to 9 minutes, or until onion is soft and golden brown.
5. Add oregano and poblano strips, and cook 3 to 4 minutes more, or until heated through.
6. Season with salt and pepper, if desired.

chiles, vegetable oil, onion, garlic, oregano

Taken from www.vegetariantimes.com/recipe/rajas/ (may not work)