Skillet Fajitas Supremas

• 34 lb pork tenderloin or 34 lb chicken breast
• 1 cup picante sauce
• 1 tablespoon flour
• 1 14 teaspoons ground cumin
• 12 teaspoon salt
• 1 teaspoon vegetable oil
• 1 cup onion, sliced
• 1 cup green pepper, strips
• 1 cup red bell pepper, strips
• 2 garlic cloves, minced
• 8 flour tortillas, heated (7-inch) or 8 pita pockets
• sour cream, chopped tomatoes, chopped cilantro, shredded lettuce

1. Cut meat into short, thin strips.
2. Combine Picante, flour, cumin and salt.
3. Heat oil in 10-inch skillet.
4. Add onion and peppers; cook and stir 2 minutes.
5. Add meat and garlic; cook, stirring frequently, 3 minutes or until meat is cooked through.
6. Add Picante mixture; cook and stir 1 minute or until sauce thickens.
7. Spoon 1/3 cup mixture down center of each tortilla; top as desired.
8. Roll up and serve with picante sauce.

pork tenderloin, picante sauce, flour, ground cumin, salt, vegetable oil, onion, green pepper, red bell pepper, garlic, flour tortillas, sour cream

Taken from www.food.com/recipe/skillet-fajitas-supremas-463580 (may not work)