Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs

• 6 Chicken wing drumettes - the large end of the wing
• 1/2 Daikon radish
• 2 Eggs
• 5 Green beans
• 1 clove Garlic
• 1 piece Ginger
• 1 Green onion or scallion
• 50 ml Soy sauce
• 50 ml Sake
• 1 tbsp Sugar
• 100 ml Water

1. Peel the daikon radish and cut into 2-3 cm thick rounds, make a shallow criss-cross cut in one side of each slice and parboil them.
2. Thinly slice the ginger without peeling.
3. Brown the wing drumettes and daikon radish.
4. (They don't need to be cooked through.)
5. Oil is not necessary for frying, as there will be oil from the chicken skin.
6. Put Step 2, the unpeeled garlic, ginger from Step 1, green onion, soy sauce, sugar and water in a pressure cooker and cook for 10~15 minutes.
7. Boil the eggs.
8. Let the pressure cooker cool down naturally and add the boiled eggs.
9. Simmer for about 10 minutes and add the green beans at the end.
10. And it's done!
11. If you can, leave it for a while to let the delicious flavor to set in.

chicken, radish, eggs, green beans, clove garlic, ginger, green onion, soy sauce, sake, sugar, water

Taken from cookpad.com/us/recipes/159020-rich-simmered-chicken-wing-drumettes-daikon-radish-and-eggs (may not work)