Mom Snyder's Raisin Nut Cookies

• 12 cup shortening
• 12 cup margarine (stick margarine not tub)
• 2 cups packed brown sugar
• 2 eggs
• 3 12 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 12 teaspoon salt
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 12 cup sour milk (2 tsp vinegar in 1/2 cup milk)
• 1 cup broken walnut pieces
• 2 cups raisins

1. Preheat oven to 375.
2. Thoroughly cream shortning, margarine and sugar.
3. Add eggs an beat well.
4. Sift dry ingredients together.
5. Add to creamed mixture, alternately with "sour milk".
6. Add nuts and raisins.
7. Drop by heaping teaspoons onto greased cookie sheet (or use parchment lined trays).
8. Bake for 10-12 minutes.

shortening, margarine, brown sugar, eggs, flour, baking powder, baking soda, salt, cinnamon, nutmeg, sour milk, broken walnut pieces, raisins

Taken from www.food.com/recipe/mom-snyders-raisin-nut-cookies-162705 (may not work)