Homemade Fried Firm Tofu

• 1 block Firm tofu
• 1 Frying oil

1. Cut into the side of the drained tofu to make 2 1-cm thick slices.
2. If the slice is too thick, slice it in half again.
3. Heat about 1 cm oil in a frying pan in medium to high heat.
4. Gently add the tofu to the frying pan.
5. Flip the tofu over when the edges start to brown.
6. When both sides have lightly browned, you're done.
7. Eat freshly fried with ginger and soy sauce!
8. !

tofu, oil

Taken from cookpad.com/us/recipes/149346-homemade-fried-firm-tofu (may not work)