Couscous Salad/With Basil and Pine Nuts

• 1 cup chicken stock
• 1 cup couscous
• 4 green onions, chopped
• 1 red pepper, diced
• 1 zucchini, diced
• 14 cup apricot, chopped
• 14 cup golden raisin
• 14 cup olive oil
• 1 tablespoon red wine vinegar
• 2 tablespoons fresh orange juice
• 1 teaspoon grated orange rind
• 1 garlic clove, crushed (or to taste)
• 12 teaspoon salt
• 14 cup fresh basil
• 14 cup pine nuts, toasted

1. Place couscous in large bowl.
2. Pour boiling broth over top and allow to stand, covered, for 5 minutes.
3. Fluff with a fork.
4. Cool to room temperature.
5. Add onions, red pepper, zucchini, apricots and raisins.
6. Whisk together oil, vinegar, orange juice, rind, garlic and salt.
7. Pour over top.
8. Toss well.
9. Add basil and nuts just before serving.

chicken stock, couscous, green onions, red pepper, zucchini, apricot, golden raisin, olive oil, red wine vinegar, orange juice, orange rind, garlic, salt, fresh basil, pine nuts

Taken from www.food.com/recipe/couscous-salad-with-basil-and-pine-nuts-374387 (may not work)