Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl

• 2 Eggs
• 80 grams Chicken
• 1/2 small Onion
• 60 ml Dashi stock
• 2 tbsp Soy sauce
• 1 tbsp Sugar
• 1 tbsp Mirin
• 1 tsp Sake

1. Cut the chicken into bite-sized pieces and slice the onion thinly.
2. Combine the dashi stock, soy sauce, sugar, mirin and sake and bring to a boil.
3. Add the onion and chicken and simmer.
4. When the onion is transparent and the chicken is cooked through it's good to go.
5. Swirl in the beaten egg, put a lid on and cook until the egg looks good (soft set is the best).
6. Turn the heat off.
7. Pour this over rice in a bowl, garnish with chopped green onion - and the Ridiculously Simple Oyako Don is done!

eggs, chicken, onion, stock, soy sauce, sugar, mirin, sake

Taken from cookpad.com/us/recipes/188150-ridiculously-simple-oyako-don-chicken-and-egg-rice-bowl (may not work)