The Club Calzone

• 1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
• 20 slices OSCAR MAYER Deli Fresh Virginia Brand Ham (about 1/2 of 9-oz. pkg.)
• 1 large tomato, cut in half, seeded and chopped Safeway 1 lb For $1.29 thru 02/09
• 1 cup KRAFT Natural Three Cheese Crumbles
• 1/2 cup MIRACLE WHIP Dressing
• 8 slices OSCAR MAYER Fully Cooked Bacon Rite Aid 2 For $7.00 thru 02/06

1. Preheat oven to 450 degrees F. Place pie crusts in single layer on large baking sheet.
2. Arrange ham down centers of crusts to within 1 inch of top and bottom edges.
3. Combine tomatoes, cheese and dressing; spread over ham.
4. Top with bacon.
5. Fold each crust in half to enclose filling.
6. Press edges together to seal.
7. Cut small slits in tops to allow steam to escape.
8. Bake 18 to 20 min.
9. or until golden brown.

ready, ham, tomato, three cheese, miracle whip dressing, bacon

Taken from www.kraftrecipes.com/recipes/the-club-calzone-108681.aspx (may not work)