Baked French Toast with Cardamom and Marmalade

• 1 14 cups orange marmalade
• 10 slices egg bread, 4 x 4 x 1 inch-thick
• 1 14 cups whole milk
• 34 cup whipping cream
• 12 cup sugar
• 3 large egg yolks
• 3 large eggs
• 1 14 teaspoons ground cardamom
• 1 teaspoon orange zest
• 1 teaspoon grated lemon, rind of
• 1 14 cups light corn syrup
• 3 tablespoons fresh lemon juice
• 2 tablespoons orange zest
• 1 tablespoon grated lemon, rind of
• 4 teaspoons sugar
• powdered sugar

1. Make french toast: Butter 15 x 10 x 2-inch glass baking dish.
2. Spread marmalade evenly over 1 side of each bread slice.
3. Cut slices diagonally in half, forming triangles.
4. Arrange triangles crosswise in dish, marmalade side up and overlapping slightly.
5. Whisk milk and next 7 ingredients in large bowl.
6. Pour custard over bread.
7. Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight.
8. Make citrus syrup: Mix first 5 ingredients in small bowl, stirring until sugar dissolves.
9. Let stand at least 1 hour (Can be made 1 day ahead.
10. Cover and refrigerate).
11. Preheat oven to 350F.
12. Bake French toast, uncovered, until puffed and golden brown, about 50 minutes.
13. Sprinkle with powdered sugar; serve with citrus syrup.

orange marmalade, egg bread, milk, whipping cream, sugar, egg yolks, eggs, ground cardamom, orange zest, grated lemon, light corn syrup, lemon juice, orange zest, grated lemon, sugar, powdered sugar

Taken from www.food.com/recipe/baked-french-toast-with-cardamom-and-marmalade-79635 (may not work)