Chinese Chicken Salad

• 12 lb chicken breast, cooked, cooled, and shredded
• 1 small head iceberg lettuce, shredded
• 2 ounces rice sticks, browned in pan
• 2 tablespoons toasted sesame seeds
• 4 stalks green onions, finely chopped
• 14 cup roasted peanuts or 14 cup cashews or 14 cup almonds, chopped
• 1 teaspoon salt
• 12 teaspoon pepper
• 6 teaspoons vinegar
• 4 teaspoons sugar
• 12 cup oil

1. Mix dressing ingredients.
2. If you prefer chilled dressing, put in refrigerator for an hour or so.
3. Mix salad ingredients.
4. Pour dressing over salad.

chicken, head iceberg lettuce, rice, sesame seeds, stalks green onions, peanuts, salt, pepper, vinegar, sugar, oil

Taken from www.food.com/recipe/chinese-chicken-salad-254302 (may not work)