Super Chocolate Chocolate Pudding

• 1 12 cups cold nonfat milk
• 3 ounces reduced calorie fat-free sugar-free instant chocolate pudding mix
• 12 bakers semi-sweet chocolate baking square, chopped
• 12 cup thawed cool whip frozen fat-free whipped topping

1. Pour milk into large bowl.
2. Add dry pudding mix.
3. Beat with wire whisk 2 minutes or until well blended.
4. Stir in chocolate.
5. Gently stir in whipped topping.
6. Spoon evenly into 4 dessert dishes.
7. Cover and refrigerate at least 1 hour before serving.
8. Store leftover dessert in refrigerator.
9. South Beach Diet: Recommended phase 2.

cold nonfat milk, sugar, bakers, cool whip frozen

Taken from www.food.com/recipe/super-chocolate-chocolate-pudding-224645 (may not work)